Muffaletta Burger

Directions

1. 1
   Preheat grill to medium-high heat.
2. 2
   Brush grill with melted butter.
3. 3
   Season ground beef with salt, pepper and other favorite seasonings.
4. 4
   Form into 6 patties and grill, brushing with melted butter several times as burgers cook.
5. 5
   Grill, turning once, to desired doneness, about 5 minutes per side for medium.
6. 6
   On bottom half of each roll, place 1/4 cup olive salad, followed by 2 slices provolone.
7. 7
   Top with burgers.
8. 8
   Spread 2 tablespoons aioli on each top bun half, and then place over burgers.
9. 9
   Serve at once with your favorite frosty cold beverage.
10. 10
    Note: Leftover olive salad may be used with pasta, as a dip with pita chips or in a wrap with cold cuts.
11. 11
    1 (13.4-ounce) bottle roasted red peppers, drained and coarsely chopped
12. 12
    1 (13.7-ounce) can quartered artichoke hearts, drained and coarsely chopped
13. 13
    1 cup green olives, without pimientos, coarsely chopped
14. 14
    1 cup kalamata olives, pitted and coarsely chopped
15. 15
    1/4 cup chopped yellow onion
16. 16
    2 tablespoons capers
17. 17
    1 tablespoon chopped fresh parsley leaves
18. 18
    1 tablespoon chopped fresh basil leaves
19. 19
    1/4 teaspoon dried oregano
20. 20
    1/8 teaspoon kosher salt
21. 21
    1/8 teaspoon black pepper
22. 22
    1/8 teaspoon cayenne pepper
23. 23
    1 teaspoon fresh lemon juice
24. 24
    2 teaspoons extra-virgin olive oil
25. 25
    Combine all ingredients in a large bowl.
26. 26
    Refrigerate until ready to use.