It's Cherry Pie Time!!

4 ingredients
5 steps

Ingredients

  • 4 lbs pitted cherries (2-3 cups=1 lb)
  • 2 12 cups sugar
  • 2 tablespoons cornstarch
  • water

Directions

  1. 1
    Add cherries to 3/4 cups of sugar and 1/3 cup water.
  2. 2
    Bring to boil and boil one minute.
  3. 3
    Add the rest of the sugar and corn starch, boil another minute.
  4. 4
    Put in sterilized jars.
  5. 5
    Process 10 minutes.

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