Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 16 ounces sour cream, divided; 4 ounces cheddar cheese, shredded; 4 ounces monterey jack cheese, shredded; 2 teaspoons taco seasoning (or more, depends on taste); 2 cups cooked chicken, shredded; 1 cup salsa; 10 flour tortillas; lettuce, shredded; 1/2 cup tomatoes, chopped; black olives, sliced

10 ingredients

6 steps

Ingredients

16 ounces sour cream, divided
4 ounces cheddar cheese, shredded
4 ounces monterey jack cheese, shredded
2 teaspoons taco seasoning (or more, depends on taste)
2 cups cooked chicken, shredded
1 cup salsa
10 flour tortillas
lettuce, shredded
1/2 cup tomatoes, chopped
black olives, sliced

Directions

1

Mix 1 cup of sour cream, chicken, 1/2 cup cheese (mixed), 1/4 cup salsa and spices.
2

Spoon about 1/4 cup of mixture down center of each tortilla and roll up.
3

Place seam side down in 13 X 9 baking pan. Top with remaining salsa.
4

Bake @ 350 for 15 minutes.
5

Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.
6

Top with shredded lettuce and tomato and olives. Serve with the rest of the sour cream.