Chicken Enchiladas

Directions

1. 1
   Wrap tortillas in foil.
2. 2
   Heat in a 350 degree oven for 10-15 minutes or until softened.
3. 3
   For sauce - In a sucepan cook onion, garlic, coriander, and pepper in margarine or butter till onion is tender.
4. 4
   Stir flour into sour cream; add to onion mixture.
5. 5
   Stir in broth and chili peppers all at once.
6. 6
   Cook and stir till thickened and bubbly.
7. 7
   Remove from heat; stir in 1/2 cup of the cheese.
8. 8
   For Filling - Stir 1/2 cup of the sauce into chicken.
9. 9
   Place about 1/4 cup filling atop each tortilla; roll up.
10. 10
    Arrange rolls, seam side down, in a lightly greased 12x7.5x2 inch baking dish.
11. 11
    Top with remaining sauce.
12. 12
    Bake uncovered, in a 350 degree oven about 35 minutes or till heated through.
13. 13
    Sprinkle with remaining cheese.
14. 14
    Bake, uncovered, about 5 minutes more till cheese melts.
15. 15
    Sprinkle with olives, tomatoes, and green onions.
16. 16
    Let stand 10 minutes.