Tuna-Noodle Crispy

8 ingredients
5 steps

Ingredients

  • 1/2 lb. Velveeta cheese, cubed
  • 1 (6 1/2 oz.) can tuna, drained
  • 2 c. noodles, cooked and drained
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1/2 c. crumbled crackers
  • 1 Tbsp. margarine, melted
  • dash of pepper

Directions

  1. 1
    Heat cheese, soup and milk over low heat, stirring until smooth.
  2. 2
    Add noodles, tuna and pepper; mix well.
  3. 3
    Pour into 2-quart casserole; top with crackers tossed with margarine.
  4. 4
    Bake at 325° for 20 minutes.
  5. 5
    Serves 6 to 8.

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