Chicken Enchiladas

9 ingredients
4 steps

Ingredients

  • 2 cans cream of chicken soup
  • 12 oz. sour cream
  • 1 (4 oz.) can chopped green chilies
  • 1/4 to 1/2 c. milk
  • flour tortillas
  • chopped black olives
  • chopped onions
  • grated cheese (Cheddar and Jack)
  • chopped cooked chicken

Directions

  1. 1
    Mix the first 4 ingredients together and heat.
  2. 2
    Fill large size tortillas with mixture of the olives, onions, cheese and chicken.
  3. 3
    Roll tortillas and place in a baking pan, opening side down.
  4. 4
    Pour sauce over tortillas; sprinkle with grated cheese. Bake at 350° for 45 minutes.

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