Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 onion, chopped; 2 garlic cloves, finely chopped; 1 tablespoon oil; 1 (4 ounce) can roasted green chilies; 3 cups cooked chicken, shredded; 1 (10 ounce) can mild enchilada sauce; 2 cups jalapeno jack cheese, shredded; 1 cup half-and-half; 10 corn tortillas

9 ingredients

8 steps

Ingredients

1 onion, chopped
2 garlic cloves, finely chopped
1 tablespoon oil
1 (4 ounce) can roasted green chilies
3 cups cooked chicken, shredded
1 (10 ounce) can mild enchilada sauce
2 cups jalapeno jack cheese, shredded
1 cup half-and-half
10 corn tortillas

Directions

1

Saute onion and chopped garlic in oil in a large skillet, about 5 minute Add chopped green chilis, chicken and enchilada sauce.
2

Cook 2 minute Stir in 1/2 cup of the shredded cheese and remove from heat.
3

Coat a 13X9 pan with nonstick cooking spray.
4

Microwave corn tortillas 6 at a time covered with a damp paper towel.
5

Dip each tortilla in warm water then shake it off.
6

Fill each with about 1/3 cup of the chicken mixture, roll up and place seam side down in the pan.
7

Top with Half and Half and sprinkle with remaining pepper jack cheese.
8

Bake at 375 degrees for 10 minute then broil 5 min or until golden.