Stuffed Cabbage

10 ingredients
8 steps

Ingredients

  • 8 cabbage leaves (large)
  • 1/2 c. green peppers, chopped
  • 1 c. onion, chopped
  • 2 c. bulgur wheat, cooked
  • 1/2 c. nuts, chopped
  • 1 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 2 c. salt-free tomato sauce

Directions

  1. 1
    Steam cabbage leaves in steamer just enough to fold.
  2. 2
    Mix all ingredients together and simmer in pan for 10 minutes.
  3. 3
    Cool slightly.
  4. 4
    Open cabbage leaf, put in enough of mixture for 1 serving.
  5. 5
    Fold over sides, then ends.
  6. 6
    Use toothpick to hold. Fill all 7 leaves the same.
  7. 7
    Place in baking dish.
  8. 8
    Cook for about 15 minutes in covered dish at 325°.

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