Chicken Enchiladas
6 ingredients
12 steps
Ingredients
- 1 lb cooked chicken, and shredded
- 8 ounces melted cream cheese (I use low fat)
- 4 ounces diced green chilies
- 2 (14 ounce) cansold el paso green chili sauce
- 6 -8 flour tortillas
- shredded cheddar cheese
Directions
-
11.
-
2Mix chicken, cream cheese, and green chilis.
-
32.
-
4Divide mixture evenly between tortillas.
-
53.
-
6Place seam side down in a 9x13 in baking dish.
-
74.
-
8Pour both cans of sauce over enchiladas.
-
95.
-
10Sprinkle shredded cheese on top.
-
116.
-
12Bake at 375 degrees for 20 minutes or until cheese melts and sauce is bubbly.
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