Chicken Enchiladas

6 ingredients
12 steps

Ingredients

  • 1 lb cooked chicken, and shredded
  • 8 ounces melted cream cheese (I use low fat)
  • 4 ounces diced green chilies
  • 2 (14 ounce) cansold el paso green chili sauce
  • 6 -8 flour tortillas
  • shredded cheddar cheese

Directions

  1. 1
    1.
  2. 2
    Mix chicken, cream cheese, and green chilis.
  3. 3
    2.
  4. 4
    Divide mixture evenly between tortillas.
  5. 5
    3.
  6. 6
    Place seam side down in a 9x13 in baking dish.
  7. 7
    4.
  8. 8
    Pour both cans of sauce over enchiladas.
  9. 9
    5.
  10. 10
    Sprinkle shredded cheese on top.
  11. 11
    6.
  12. 12
    Bake at 375 degrees for 20 minutes or until cheese melts and sauce is bubbly.

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