Real Key Lime Pie

Name: Real Key Lime Pie
Ingredients: 1 (9 inch) single vanilla cookie pie crusts (short bread works beautifully); 11 ounces cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/2 cup key lime juice (found in the juice isle or in Produce as actual Key Limes); 1/8 teaspoon lime oil (optional)

5 ingredients

4 steps

Ingredients

1 (9 inch) single vanilla cookie pie crusts (short bread works beautifully)
11 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice (found in the juice isle or in Produce as actual Key Limes)
1/8 teaspoon lime oil (optional)

Directions

1

In a medium-sized bowl, beat the cream cheese until soft.
2

Add the condensed milk and beat until well blended (it should be relatively smooth, don't worry about little lumps).
3

Add the Key Lime juice and Lime Oil, mixing until smooth.
4

Pour filling into a pie crust and refrigerate for at least 2 hours before serving. Garnish with whipped cream and limes, if desired.