Chicken Enchiladas

Directions

1. 1
   Spread small amount of green chile enchilada sauce into bottom of 9 X 13 pan.
2. 2
   Mix chicken, cream of chicken, sour cream, and 1/2 of the cheese together.
3. 3
   Scoop chicken mixture into tortillas.
4. 4
   Roll tortillas and place in dish with the seam side down.
5. 5
   Pour remaining sauce on enchiladas.
6. 6
   Make sure sauce gets along edges and in between each enchilada.
7. 7
   Sprinkle with remaining cheese.
8. 8
   Cover with foil and bake at 350 for 30 minute.