Chicken Enchiladas

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a large skillet add the oil and saute the onion and garlic over medium heat; do not brown.
3. 3
   Add the shredded chicken, tequila, vinegar, cumin and chili powder, stirring constantly until everything is combined and heated through.
4. 4
   Add the refried beans stirring well to combine with chicken and seasonings until heated.
5. 5
   To assemble use about a 1/4 cup of the chicken mixture down the center of each tortilla, sprinkle with about a tablespoon or more of cheddar cheese.
6. 6
   Roll up and place seam side down in a 9x13 pan.
7. 7
   Repeat with remaining chicken and tortillas, until all are used up.
8. 8
   Heat the enchilada sauce in a saucepan until hot.
9. 9
   Pour sauce over assembled enchiladas.
10. 10
    Top with remaining marble jack cheese and cheddar.
11. 11
    Bake uncovered at 350 for 20-25 minutes.