Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 cups chopped cooked chicken; 1 cup chopped green pepper; 8 ounces cream cheese, cubed; 8 ounces salsa (divided); 8 6-inch flour tortillas; 34 lb Velveeta cheese, cut up; 14 cup milk

7 ingredients

7 steps

Ingredients

2 cups chopped cooked chicken
1 cup chopped green pepper
8 ounces cream cheese, cubed
8 ounces salsa (divided)
8 6-inch flour tortillas
34 lb Velveeta cheese, cut up
14 cup milk

Directions

1

Cook chicken, green pepper, cream cheese and 1/2 cup salsa on low heat until cheese is melted.
2

Spoon evenly down center of each tortilla.
3

Place, seam side down, in lightly greased baking dish.
4

Stir Velveeta and milk in saucepan on low heat until smooth.
5

Pour over tortillas.
6

Cover with foil.
7

Bake at 350* for 20 minutes; pour remaining salsa on top.