Rouladen With Limas

Name: Rouladen With Limas
Ingredients: 1 lb. large dry lima beans; 3 1/2 c. water; 3 thin slices round steak; salt; pepper; 2 slices bacon; 1 small onion; 6 thin slices dill pickle; 2 Tbsp. butter

9 ingredients

8 steps

Ingredients

1 lb. large dry lima beans
3 1/2 c. water
3 thin slices round steak
salt
pepper
2 slices bacon
1 small onion
6 thin slices dill pickle
2 Tbsp. butter

Directions

1

Rinse dry beans; add water and boil 2 minutes.
2

Cover; let stand 1 hour.
3

Pound round steak to flatten.
4

Sprinkle both sides with salt and pepper.
5

Cut each slice of beef in two; chop bacon and onion.
6

Sprinkle on beef along with one slice of dill pickle. Roll up tightly and tie with string.
7

Brown in butter.
8

Heat limas to boiling; add 1 teaspoon salt and pour over browned meat rolls. Cover closely; simmer 1 1/2 hour, adding a little water as needed.