Chicken Enchiladas
10 ingredients
7 steps
Ingredients
- 3 cups chopped cooked chicken
- 2 cups shredded monterey jack pepper cheese
- 12 cup sour cream
- 1 (4 1/2 ounce) canchopped green chilies, drained
- 13 cup chopped fresh cilantro
- 8 (8 inch) flour tortillas
- vegetable oil cooking spray
- 1 (8 ounce) container sour cream
- 1 (8 ounce) bottle green taco sauce
- diced tomatoes or chopped avocados or chopped green onions or sliced ripe olives or chopped cilantro
Directions
-
1Stir together first five ingredients.
-
2Spoon chicken mixture evenly over each torilla and roll up.
-
3Arrange in a lightly greased 13x9 inch baking dish.
-
4Coat tortillas with vegetable cooking spray.
-
5Bake at 350 degrees for 35 to 40 minutes or until golden brown.
-
6Stir together sour cream and taco sauce.
-
7Spoon over hot enchililadas, and sprinkle with toppings.
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