Oyster Stuffing

Name: Oyster Stuffing
Ingredients: 1 celery rib, chopped; 1 small onion, chopped; 1/4 cup butter, cubed; 2 tablespoons minced fresh parsley; 1/4 teaspoon poultry seasoning; 1/8 teaspoon rubbed sage; 1/8 teaspoon pepper; 3 cups cubed day-old bread; 1 large egg, beaten; 2/3 cup chicken broth; 1 cup shucked oysters, drained and coarsely chopped

11 ingredients

2 steps

Ingredients

1 celery rib, chopped
1 small onion, chopped
1/4 cup butter, cubed
2 tablespoons minced fresh parsley
1/4 teaspoon poultry seasoning
1/8 teaspoon rubbed sage
1/8 teaspoon pepper
3 cups cubed day-old bread
1 large egg, beaten
2/3 cup chicken broth
1 cup shucked oysters, drained and coarsely chopped

Directions

1

In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine.
2

Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.