Chicken Enchiladas
6 ingredients
6 steps
Ingredients
- 4 chicken breasts, cooked and shredded
- 1 (16 ounce) can refried beans
- 1 (1 1/2 ounce) package taco seasoning
- 1 (11 3/4 ounce) can cream of chicken soup
- 16 ounces sour cream
- 10 flour tortillas
Directions
-
1Mix together chicken breasts, refried beans and taco seasoning.
-
2Mix together: cream of chicken soup and sour cream.
-
3Spread chicken mixture down middle of tortilla, then soup then grated cheddar cheese.
-
4Roll up and put in greased 9 x 13 pan.
-
5Spread leftover soup over top, and then sprinkle with grated cheese.
-
6Bake, uncovered at 350 degrees for 30 minutes.
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