Chicken Enchiladas

6 ingredients
6 steps

Ingredients

  • 4 chicken breasts, cooked and shredded
  • 1 (16 ounce) can refried beans
  • 1 (1 1/2 ounce) package taco seasoning
  • 1 (11 3/4 ounce) can cream of chicken soup
  • 16 ounces sour cream
  • 10 flour tortillas

Directions

  1. 1
    Mix together chicken breasts, refried beans and taco seasoning.
  2. 2
    Mix together: cream of chicken soup and sour cream.
  3. 3
    Spread chicken mixture down middle of tortilla, then soup then grated cheddar cheese.
  4. 4
    Roll up and put in greased 9 x 13 pan.
  5. 5
    Spread leftover soup over top, and then sprinkle with grated cheese.
  6. 6
    Bake, uncovered at 350 degrees for 30 minutes.

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