Quick Norwegian Herring

5 ingredients
1 steps

Ingredients

  • 1 (12 ounce) jar pickled cut herring fillets, drained and liquid reserved
  • 1 cup sour cream
  • 1 cup thinly sliced onion
  • 1 teaspoon dried dill
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.

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