French Dressing

6 ingredients
3 steps

Ingredients

  • 2 tablespoons lemon juice
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar (substitute splenda for diabetics)
  • 1/8 1/8 teaspoon mild mustard or 1/8 teaspoon hot English mustard, your choice
  • ground black pepper

Directions

  1. 1
    Put all ingredients into a small screw top jar.
  2. 2
    Secure lid and shake well.
  3. 3
    Keep in fridge till ready to use, shaking well just before doing so.

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