Seafood Rolls

Name: Seafood Rolls
Ingredients: 2 cups cooked leftover fish, lobster, shrimp, crabmeat or mussels, or a mixture; 13 cup mayonnaise, preferably nonfat; 2 tablespoons finely chopped scallions; 2 tablespoons finely chopped celery; 1 tablespoon ketchup; Salt and freshly ground black pepper; 4 hot dog buns or other rolls Bread-and-butter pickles

7 ingredients

5 steps

Ingredients

2 cups cooked leftover fish, lobster, shrimp, crabmeat or mussels, or a mixture
13 cup mayonnaise, preferably nonfat
2 tablespoons finely chopped scallions
2 tablespoons finely chopped celery
1 tablespoon ketchup
Salt and freshly ground black pepper
4 hot dog buns or other rolls Bread-and-butter pickles

Directions

1

Finely dice the seafood and put it in a bowl, taking care to pick out any bits of bone, cartilage or shell.
2

Mix the mayonnaise, scallions, celery and ketchup together and season to taste with salt and pepper.
3

Fold this mixture in with the seafood.
4

Lightly toast or grill the buns and pile the seafood mixture on each.
5

Serve with bread-and-butter pickles.