Cheesy Summer Pasta

7 ingredients
6 steps

Ingredients

  • 12 lb fettuccine or 12 lb linguine
  • 2 medium zucchini, cut in narrow strips
  • 3 garlic cloves, minced
  • 2 cups shredded Italian cheese blend, italian blend (such as Kraft 4-cheese Italiano or Sargento 6-cheese Italian)
  • 4 tomatoes, coarsely chopped
  • 12 cup chopped fresh parsley
  • 12 teaspoon dried basil

Directions

  1. 1
    Cook pasta, adding zucchini during last 2 minutes of cooking.
  2. 2
    Drain and return to saucepan.
  3. 3
    Add tomatoes, garlic, parsley and basil to pasta.
  4. 4
    Add 1 1/2 cups cheese and mix until melted.
  5. 5
    Garnish with remaining cheese.
  6. 6
    Serve immediately.

Products Matching These Ingredients

Zucchini

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A NOVA 1

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King prawn linguine

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