Chicken Enchiladas

Directions

1. 1
   Preheat oven to 350.
2. 2
   Combine soup, chicken, sour cream, chilies, green onions, and half of the cheddar cheese.
3. 3
   Lightly warm tortillas in the microwave for 1 minutes or until easy to roll.
4. 4
   Fill with mixture and roll up leaving ends open.
5. 5
   Place in a sprayed 9X13 baking dish.
6. 6
   Spread extra filling over the top.
7. 7
   Sprinkle with remaining cheese.
8. 8
   Bake for 30 minutes until bubbly and cheese begins to brown.
9. 9
   Suggested Toppings: sliced black olives, salsa, cilantro, fresh tomatoes, limes, sour cream, jalepenos, grated cheese.