Chicken Enchiladas

7 ingredients
5 steps

Ingredients

  • 2 to 3 lb. chicken pieces
  • 1 chopped onion
  • 1 can cream of mushroom soup
  • 1 lb. grated cheese
  • 1 c. chicken broth
  • 1 small can Ortego diced chilies
  • 1 pkg. corn or flour tortillas

Directions

  1. 1
    Cook and bone chicken. Saute the onion. Add soups, chicken, chilies and half the cheese.
  2. 2
    Cut tortillas in fourths.
  3. 3
    Layer on bottom and sides of greased pan.
  4. 4
    Pour mixture over tortillas. Sprinkle rest of cheese on top.
  5. 5
    Bake at 350° for 30 minutes.

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