Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 8 (6 inch) tortillas; 1/2 c. chopped onion; 4 cloves garlic, minced; 1 tsp. ground coriander; 1/4 tsp. pepper; 2 Tbsp. butter; 3 Tbsp. flour; 2 (8 oz.) sour cream; 2 c. chicken broth; 1 (4 oz.) can diced chili pepper, drained; 1 c. Monterey Jack cheese; 2 c. chicken, cooked and chopped

12 ingredients

6 steps

Ingredients

8 (6 inch) tortillas
1/2 c. chopped onion
4 cloves garlic, minced
1 tsp. ground coriander
1/4 tsp. pepper
2 Tbsp. butter
3 Tbsp. flour
2 (8 oz.) sour cream
2 c. chicken broth
1 (4 oz.) can diced chili pepper, drained
1 c. Monterey Jack cheese
2 c. chicken, cooked and chopped

Directions

1

Wrap tortillas in foil; heat in oven at 350° until soft.
2

In saucepan cook onion, garlic, coriander and pepper in butter until onion is tender.
3

Stir flour in sour cream and add to onion mixture.
4

Stir in broth and chili pepper all at once.
5

Add chicken.
6

Put into tortillas and cover with cheese.

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