Oyster Stew

7 ingredients
7 steps

Ingredients

  • 1 quart whole milk
  • 1 quart half-and-half
  • 2 pints oysters (w/ Liquor)
  • 18-14 cup lightly-salted butter
  • salt and pepper
  • oyster crackers
  • 3 sprigs parsley (optional) or 3 sprigs cayenne pepper (optional)

Directions

  1. 1
    Pour milk and Half and Half together in 4 Qt.
  2. 2
    Sauce Pan.
  3. 3
    Add Butter, salt and pepper to taste.
  4. 4
    Cook over medium heat stirring constantly until steaming and butter is melted: DO NOT ALLOW TO BOIL.
  5. 5
    Add oysters with liquor and stir for just a few minutes until oysters are cooked.
  6. 6
    Serve in traditional large, shallow soup bowls.
  7. 7
    Add sprig of Parsley and/or Cayenne Pepper sprinkled on top if desired.

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