Cream Scones

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   In large bowl, sift together dry ingrediants.
3. 3
   Gradually add enough cream to form a soft dough.
4. 4
   Kneed lightly on a floured board; handling dough gently.
5. 5
   Roll out to 1/2 to 3/4 inches in thickness.
6. 6
   Cut into 2-inch rounds or squares with a sharp knife or cookie cutter.
7. 7
   Arrange on an ungreased baking sheet.
8. 8
   Bake for 10-12 minutes.