Chicken Enchiladas (Easy)

Name: Chicken Enchiladas (Easy)
Ingredients: 3 cans Swanson chunk chicken; 1 can cream of chicken soup; 1 can cream of celery soup; 1 lb. grated Colby Jack cheese; 1 chopped onion; 12 regular size corn tortillas; 1 (7 oz.) chopped, peeled green chilies

7 ingredients

6 steps

Ingredients

3 cans Swanson chunk chicken
1 can cream of chicken soup
1 can cream of celery soup
1 lb. grated Colby Jack cheese
1 chopped onion
12 regular size corn tortillas
1 (7 oz.) chopped, peeled green chilies

Directions

1

Preheat oven to 350°.
2

Chop chicken and green chilies together in chopper or food processor.
3

Soften tortillas in hot oil.
4

Put 2 or 3 tablespoons of chicken mixture on tortilla and top with grated cheese and chopped onion.
5

Roll tortilla and place in baking dish or pan with roll edge down.
6

Repeat until all enchiladas are made.