Chocolate Curls

Directions

1. 1
   Put white chocolate and dark chocolate in separate saucepans. Add 1 tablespoon shortening in each pan.
2. 2
   Stir over very low heat until melted.
3. 3
   Pour each mixture into small square plastic container.
4. 4
   Freeze until firm.
5. 5
   Remove chocolate from the containers and using cheese slicer or vegetable peeler, scrape across the surface of each to make curls.