Bagel Toppers 3
22 ingredients
9 steps
Ingredients
- 4 ounces cream cheese whipped
- 2 ounces smoked salmon cut slivers
- 1 tablespoon sour cream
- 1 teaspoon lemon juice fresh
- 1 tablespoon dill weed fresh, minced or 1 ts dried
- 18 teaspoon salt
- 18 teaspoon black pepper freshly ground
- 4 ounces cream cheese whipped with chives
- 2 ounces ham diced
- 2 teaspoons honey mustard
- 18 teaspoon black pepper freshly ground
- 1 cup ricotta cheese
- 13 cup radishes diced
- 13 cup cucumbers seeded, diced
- 1/4 cup parsley leaves fresh, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon lemon zest grated
- 6 ounces tomato paste can
- 1 teaspoon oregano dried
- 1/2 cup green bell peppers mushrooms, or black olives, chopped
- 3 ounces mozzarella cheese shredded
- 4 each bagels whole wheat or white, split
Directions
-
1NEW YORKER: Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper.
-
2MIDWESTERN-Combine cream cheese, ham, mustard and pepper.
-
3CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel.
-
4PIZZA SNACK-Heat oven to 450~.
-
5In small bowl, combine tomato paste and oregano.
-
6Spread each bagel half with 1T paste mixture.
-
7Place on ungreased cookie sheet.
-
8Top each with bell pepper; sprinkle with cheese.
-
9Bake at 450~ for 6 to 8 minutes or until cheese is melted
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