Bagel Toppers 3

22 ingredients
9 steps

Ingredients

  • 4 ounces cream cheese whipped
  • 2 ounces smoked salmon cut slivers
  • 1 tablespoon sour cream
  • 1 teaspoon lemon juice fresh
  • 1 tablespoon dill weed fresh, minced or 1 ts dried
  • 18 teaspoon salt
  • 18 teaspoon black pepper freshly ground
  • 4 ounces cream cheese whipped with chives
  • 2 ounces ham diced
  • 2 teaspoons honey mustard
  • 18 teaspoon black pepper freshly ground
  • 1 cup ricotta cheese
  • 13 cup radishes diced
  • 13 cup cucumbers seeded, diced
  • 1/4 cup parsley leaves fresh, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon zest grated
  • 6 ounces tomato paste can
  • 1 teaspoon oregano dried
  • 1/2 cup green bell peppers mushrooms, or black olives, chopped
  • 3 ounces mozzarella cheese shredded
  • 4 each bagels whole wheat or white, split

Directions

  1. 1
    NEW YORKER: Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper.
  2. 2
    MIDWESTERN-Combine cream cheese, ham, mustard and pepper.
  3. 3
    CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel.
  4. 4
    PIZZA SNACK-Heat oven to 450~.
  5. 5
    In small bowl, combine tomato paste and oregano.
  6. 6
    Spread each bagel half with 1T paste mixture.
  7. 7
    Place on ungreased cookie sheet.
  8. 8
    Top each with bell pepper; sprinkle with cheese.
  9. 9
    Bake at 450~ for 6 to 8 minutes or until cheese is melted

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