Chicken escalopes

Directions

1. 1
   Beat out chicken breast with steak mallet
2. 2
   Marinate in Chinese five spice and water for 2 hours +
3. 3
   Drain chicken and coat in seasoned flour
4. 4
   Beat egg with a little milk on a plate and bread crumbs on another plate
5. 5
   Coat chicken in egg and then bread crumbs
6. 6
   Fry in a little olive oil untill golden brown.
7. 7
   Drain on kitchen paper and serve with salads or new potatoes with veg.