German Apple Pie

Name: German Apple Pie
Ingredients: Crust; 1 1/2 cups flour; 1/2 teaspoon salt; 1/2 cup butter flavor shortening; 1 teaspoon vanilla; 2 tablespoons ice water; Filling; 1 cup sugar; 1/3 cup flour; 2 teaspoons cinnamon; 6 cups granny smith apples, peeled and sliced; 1 cup heavy cream

12 ingredients

1 steps

Ingredients

Crust
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup butter flavor shortening
1 teaspoon vanilla
2 tablespoons ice water
Filling
1 cup sugar
1/3 cup flour
2 teaspoons cinnamon
6 cups granny smith apples, peeled and sliced
1 cup heavy cream

Directions

1

["In a medium sized bowl, combine flour and salt.", "Cut in shortening until mixture resembles coarse crumbs, using a pastry blender.", "Sprinkle in vanilla; cut in with pastry blender.", "Sprinkle dough with water, 1 tablespoon at a time, mixing until pastry holds together.", "Roll pie dough out to fit in a 9\" pan. I roll between two pieces of waxed paper to decrease the sticking and increase ease of handling.""