Chicken-Ette

Name: Chicken-Ette
Ingredients: 1/2 lb. spaghetti, cooked and drained; 3 to 4 c. chicken, cooked and chopped; 1/4 c. minced green pepper (optional); 1/2 c. minced celery; 1 onion, chopped; 1 c. Minute rice; 2 cans cream of mushroom soup; 1/2 lb. Velveeta cheese; 1 or more c. chicken broth; 1 qt. fresh or frozen corn

10 ingredients

2 steps

Ingredients

1/2 lb. spaghetti, cooked and drained
3 to 4 c. chicken, cooked and chopped
1/4 c. minced green pepper (optional)
1/2 c. minced celery
1 onion, chopped
1 c. Minute rice
2 cans cream of mushroom soup
1/2 lb. Velveeta cheese
1 or more c. chicken broth
1 qt. fresh or frozen corn

Directions

1

Cook pepper, celery and onion with spaghetti.
2

Mix all the ingredients together and bake about 30 to 40 minutes in moderate oven or slow cook in a crock-pot a few hours.

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