Creamy Corn

7 ingredients
5 steps

Ingredients

  • 20 oz corn kernels
  • 1 cup heavy cream
  • 2 tbsp sugar
  • 2 tbsp butter
  • 1 cup whole milk
  • 1 tbsp cornstarch dissolved in cold water.
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    In skillet combine cream, sugar, butter, milk and cheese.
  2. 2
    When it comes to boil, lower heat and add in cornstarch dissolved in cold water and stir.
  3. 3
    After sauce has thickened add in corn kernels.
  4. 4
    Cook till corn is coked through.
  5. 5
    Add salt and pepper to taste.

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