Chicken Etti

10 ingredients
9 steps

Ingredients

  • 8 oz. pkg. spaghetti
  • 3 to 4 c. cooked, cut-up chicken
  • 1/4 c. pimento
  • 1/4 c. green peppers
  • 2 cans mushroom soup
  • 1 c. chicken broth
  • 1/4 tsp. celery salt
  • 1/4 tsp. pepper
  • 1 onion, grated
  • 3/4 lb. Velveeta cheese, grated

Directions

  1. 1
    Break spaghetti
  2. 2
    in
  3. 3
    2 inch pieces and cook until done. Add all
  4. 4
    other ingredients and mix well.
  5. 5
    Place in casserole, keeping 1 cup
  6. 6
    cheese
  7. 7
    for on
  8. 8
    top.
  9. 9
    Bake at 350° for 1 hour. Makes 2 casseroles.

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