Chicken Etti

10 ingredients
4 steps

Ingredients

  • 8 oz. spaghetti, cooked
  • 3/4 c. diced chicken
  • 1 c. chicken broth
  • 2 cans mushroom soup
  • 1/2 to 3/4 lb. Velveeta cheese
  • 1/4 c. pimento
  • 1/4 c. green pepper
  • 1/4 tsp. celery salt
  • 1 onion
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix together.
  2. 2
    Save 1 cup cheese for top of casserole.
  3. 3
    Bake at 350°
  4. 4
    for 1 hour.

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