Chicken-Etti

Name: Chicken-Etti
Ingredients: 4 oz. Spaghetti; 1/4 c. Chopped Onion; 1 Chicken Bouillon Cube dissolved in 1/2 c. boiling water or chicken broth; 1 (10 oz.) can Cream of Mushroom Soup; 2 c. Diced Chicken; 1 1/4 tsp. Chicken Broth; 1/4 tsp. Salt; 1/8 tsp. Celery Salt; 1/8 tsp. Black Pepper; 1/8 M.S.G.; 1 c. grated American Cheese

11 ingredients

2 steps

Ingredients

4 oz. Spaghetti
1/4 c. Chopped Onion
1 Chicken Bouillon Cube dissolved in 1/2 c. boiling water or chicken broth
1 (10 oz.) can Cream of Mushroom Soup
2 c. Diced Chicken
1 1/4 tsp. Chicken Broth
1/4 tsp. Salt
1/8 tsp. Celery Salt
1/8 tsp. Black Pepper
1/8 M.S.G.
1 c. grated American Cheese

Directions

1

Cook spaghetti. Add the next eight ingredients and stir well. Add the grated cheese and stir until melted. Mix all ingredients on top of the stove.
2

Serve hot.