Chicken Eugene

4 ingredients
5 steps

Ingredients

  • 4-5 boneless, skinless chicken breasts
  • 1 thin slice of ham for each chicken breast
  • 1 can cream of mushroom soup (10.5 ounces)
  • 1 contained of sour cream (12 ounces)

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Lightly spray 9 by 13 baking dish with cooking spray.
  3. 3
    Wrap each chicken breast with 1 slice of ham, place in baking dish.
  4. 4
    Mix cream of mushroom soup and sour cream, pour over chicken.
  5. 5
    Bake for 1 hour.

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