Cornish Caramel Pudding

9 ingredients
5 steps

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 12 cup milk
  • 12 cup raisins
  • 1 tablespoon butter
  • 1 pinch salt
  • 1 cup white sugar
  • 12 cup brown sugar
  • 1 cup boiling water

Directions

  1. 1
    Beat batter and put in greased 8x 8 inch pan.
  2. 2
    Mix together syrup ingredients and pour over batter.
  3. 3
    As it bakes, the pudding rises to the top, leaving syrup in bottom as sauce.
  4. 4
    Bake for 35 minutes at 350 degrees.
  5. 5
    Best served warm with a dollop of clotted cream or whipped cream.

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