Chicken Fance

Directions

1. 1
   Remove skin from chicken; wash and drain well.
2. 2
   Melt butter with garlic, salt and pepper in medium size pan.
3. 3
   Mix potato chips and corn flakes in pie pan.
4. 4
   Dip pieces one at a time in melted butter mix, then in crumbs, coating well.
5. 5
   Arrange in single layer in large shallow baking pan.
6. 6
   Remove garlic from butter and pour remaining over chicken.
7. 7
   Bake in moderate oven for one hour.