Chicken Fanfare

Name: Chicken Fanfare
Ingredients: 8 boneless chicken breast halves; 1 (6 oz.) pkg. chicken flavored stuffing mix; 1 1/2 c. water; 1/4 c. melted butter; 1 c. raisins; 1 c. ground pecans; grated rind from 2 oranges or 2 Tbsp. dried orange peel; 2 Tbsp. sugar; 24 slices bacon

9 ingredients

8 steps

Ingredients

8 boneless chicken breast halves
1 (6 oz.) pkg. chicken flavored stuffing mix
1 1/2 c. water
1/4 c. melted butter
1 c. raisins
1 c. ground pecans
grated rind from 2 oranges or 2 Tbsp. dried orange peel
2 Tbsp. sugar
24 slices bacon

Directions

1

Remove skin from chicken.
2

Pound between 2 pieces of waxed paper to 1/4-inch thick. Remove waxed paper.
3

In a large bowl, combine stuffing ingredients, the mix, water, butter and raisins. Mix thoroughly.
4

Place 1/3 cup stuffing mix on each chicken breast.
5

Fold ends of chicken over the stuffing. Wrap chicken bundle with 3 slices of bacon.
6

Combine topping ingredients of nuts, orange rind and sugar in pie plate. Roll chicken in nut mixture.
7

Place on baking sheet. Sprinkle with remaining nut mixture. Bake in a 350° oven for 40 to 45 minutes.
8

Makes 8 servings.