Easy Coconut Rice

Name: Easy Coconut Rice
Ingredients: 2 cups Jasmine Rice; 1 can (13 1/2 Oz. Size) Coconut Milk; 1-1/2 cup Water; 1 teaspoon Salt, Or To Taste; 1 teaspoon Granulated Sugar (or To Taste); 1 Tablespoon Fresh Cilantro, Chopped (optional For Garnish)

6 ingredients

3 steps

Ingredients

2 cups Jasmine Rice
1 can (13 1/2 Oz. Size) Coconut Milk
1-1/2 cup Water
1 teaspoon Salt, Or To Taste
1 teaspoon Granulated Sugar (or To Taste)
1 Tablespoon Fresh Cilantro, Chopped (optional For Garnish)

Directions

1

In a medium-sized pot, rinse jasmine rice several times until water runs clear. Drain any excess water and add coconut milk, water, salt and sugar.
2

On high heat, allow mixture to boil. Once it starts to boil, turn heat down to low and cook covered for 20 minutes.
3

Uncover and continue to cook for 5 minutes. Fluff and serve. Garnish with some chopped cilantro.