Chicken Filled Shells

7 ingredients
5 steps

Ingredients

  • 2 c. cut-up cooked chicken
  • 1 c. cooked peas
  • 1/2 c. mayonnaise or Miracle Whip
  • 1/2 c. chopped onions
  • 1 pkg. jumbo shells, cooked
  • 1 c. cream of mushroom soup
  • 1/2 c. water

Directions

  1. 1
    Mix together first 4 ingredients.
  2. 2
    Stuff cooled shells. Arrange in baking dish.
  3. 3
    Stir water into soup; pour over shells. Cover with foil.
  4. 4
    Bake at 325° for 25 minutes.
  5. 5
    Serves 8.

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