Herbed Parmesan Breadsticks

Name: Herbed Parmesan Breadsticks
Ingredients: 3-1/2 to 4 cups all-purpose flour; 1 cup cornmeal; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons garlic salt; 2 teaspoons Italian seasoning; 1/2 teaspoon onion powder; 1-1/3 cups milk; 1/2 cup butter, cubed; 4 eggs; 1-1/2 cups shredded Parmesan cheese; Melted butter and additional Parmesan cheese

11 ingredients

4 steps

Ingredients

3-1/2 to 4 cups all-purpose flour
1 cup cornmeal
2 packages (1/4 ounce each) active dry yeast
2 teaspoons garlic salt
2 teaspoons Italian seasoning
1/2 teaspoon onion powder
1-1/3 cups milk
1/2 cup butter, cubed
4 eggs
1-1/2 cups shredded Parmesan cheese
Melted butter and additional Parmesan cheese

Directions

1

In a large bowl, combine 2 cups flour, cornmeal, yeast, garlic salt, Italian seasoning and onion powder. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in the Parmesan cheese and enough remaining flour to form a soft dough. Do not knead (dough will be sticky). Cover and let rest for 15 minutes.
2

Divide dough in half. On a lightly floured surface, roll each portion into a 10-in. square. Cut into 1-in. strips. Place 2-in. apart on greased
3

. Cover and let rise in a warm place for 30 minutes.
4

Bake at 375° for 13-15 minutes or until golden brown. Brush with melted butter; sprinkle with additional Parmesan cheese. Serve warm.