Chicken Fingers

6 ingredients
4 steps

Ingredients

  • boneless, skinless chicken breasts
  • milk
  • egg
  • flour
  • Season-All or any seasoned salt
  • oil

Directions

  1. 1
    Cut chicken breasts in thin strips.
  2. 2
    Slightly beat egg and milk together.
  3. 3
    Dip chicken in liquid mixture, then dip in flour seasoned with Season-All.
  4. 4
    Repeat.

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