Chicken Pizza

Name: Chicken Pizza
Ingredients: 1 (10-ounce) package refrigerated pizza dough; 1 tablespoon Land O Lakes Butter; 3/4 pound boneless skinless chicken breasts, sliced into 1/4-inch slices; 1/2 teaspoon dried basil leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano leaves; 1/2 cup prepared Alfredo pasta sauce; 8 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese; 1 cup (4 ounces) sliced fresh mushrooms; 1 small zucchini, thinly sliced; 1 small red or green bell pepper, thinly sliced; 1/4 cup sliced green onions; 1/4 cup grated Parmesan cheese

13 ingredients

11 steps

Ingredients

1 (10-ounce) package refrigerated pizza dough
1 tablespoon Land O Lakes Butter
3/4 pound boneless skinless chicken breasts, sliced into 1/4-inch slices
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/2 cup prepared Alfredo pasta sauce
8 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese
1 cup (4 ounces) sliced fresh mushrooms
1 small zucchini, thinly sliced
1 small red or green bell pepper, thinly sliced
1/4 cup sliced green onions
1/4 cup grated Parmesan cheese

Directions

1

Heat oven to 425F.
2

Lightly grease 12- or 14-inch pizza pan.
3

Unroll pizza dough; press into prepared pan.
4

Prick dough with fork.
5

Bake 7-10 minutes or until browned and crisp.
6

Melt butter in 10-inch skillet until sizzling; add chicken, basil, garlic powder and oregano.
7

Cook over medium heat 5-7 minutes or until chicken is no longer pink.
8

Spread pasta sauce over partially baked crust; top with cheese slices.
9

Arrange cooked chicken strips over cheese; top with mushrooms, zucchini, green pepper and green onion.
10

Sprinkle with Parmesan cheese.
11

Bake 12-14 minutes or until cheese is melted and vegetables are heated through.