Chicken Fingers

5 ingredients
5 steps

Ingredients

  • 1 whole, boneless chicken breast
  • 1/2 c. flour
  • 1/2 c. Parmesan cheese
  • 1 tsp. seasoned salt
  • 1/4 c. oil

Directions

  1. 1
    Mix flour, cheese and salt in a bag.
  2. 2
    Cut chicken into 1-inch strips.
  3. 3
    Dip in flour mixture.
  4. 4
    Heat oil in pan (enough to coat the bottom of the pan).
  5. 5
    Cook the chicken on moderate to high heat to gently brown one side and then turn the other, turning only once.

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