Chicken Fingers

Directions

1. 1
   In a shallow dish, beat together the eggs and the mustard.
2. 2
   In another dish, mix the breadcrumbs, the salt and pepper.
3. 3
   Dip chicken strip into the egg mixture first, than into the breadcrumbs.
4. 4
   To keep your hands clean, use thongs when dipping into eggs to the breadcrumbs.
5. 5
   Heat oil in a non-stick skillet to high temperature, and cook strips until golden brown.
6. 6
   You can enjoy these fingers with sweet-and-sour sauce, or my favorite, a mix of half sweet-and-sour sauce and half chili sauce.