Chicken Con Queso
6 ingredients
5 steps
Ingredients
- 6 boneless skinless chicken breasts, cut into chunks
- 1 (14 1/2 ounce) canlow fat stewed tomatoes
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1 (3 ounce) jar pimento stuffed olives, slice if large
- 1 medium onion, chopped
- 1 clove garlic, crushed
Directions
-
1Grease a 4-5 quart nonstick saucepot with nonstick cooking spray and place over medium heat.
-
2Add chicken breast and cook about 3 minutes per side, until lightly browned.
-
3Add stewed tomatoes, cheese soup, olives, onion and garlic; stir to combine.
-
4Reduce heat to medium low.
-
5Cover and simmer 15-20 minute, until chicken is cooked through.
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