Chicken Con Queso

6 ingredients
5 steps

Ingredients

  • 6 boneless skinless chicken breasts, cut into chunks
  • 1 (14 1/2 ounce) canlow fat stewed tomatoes
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 1 (3 ounce) jar pimento stuffed olives, slice if large
  • 1 medium onion, chopped
  • 1 clove garlic, crushed

Directions

  1. 1
    Grease a 4-5 quart nonstick saucepot with nonstick cooking spray and place over medium heat.
  2. 2
    Add chicken breast and cook about 3 minutes per side, until lightly browned.
  3. 3
    Add stewed tomatoes, cheese soup, olives, onion and garlic; stir to combine.
  4. 4
    Reduce heat to medium low.
  5. 5
    Cover and simmer 15-20 minute, until chicken is cooked through.

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