Chicken Flautas

Directions

1. 1
   Combine chicken breasts, guajillo chiles, onion, celery, bay leaf, salt, oregano, garlic, and 2 tablespoons olive oil in a large pot.
2. 2
   Add just enough water to cover the ingredients then bring to a boil.
3. 3
   Once the liquid begins to boil, reduce heat and simmer for 30 minutes.
4. 4
   Preheat oven to 350 degrees F.
5. 5
   When the chicken is completely cooked through, remove it from the pot and shred.
6. 6
   Set aside.
7. 7
   Remove chiles, garlic, and 1 cup of the chicken stock from the pot and place in the blender.
8. 8
   Blend until smooth.
9. 9
   Heat remaining olive oil in a frying pan.
10. 10
    Add chicken, the blended chile sauce mixture, and jalapeno.
11. 11
    Cook until combined, about 5 minutes.
12. 12
    Place some of the chicken mixture in each tortilla.
13. 13
    Wrap and place on a baking sheet.
14. 14
    Sprinkle with cheese then bake until golden brown, about 10 minutes.
15. 15
    Note: If deep frying, heat canola oil in a large pan.
16. 16
    Deep fry each tortilla until golden brown, about 30 seconds each.
17. 17
    Serve with salsa, sour cream, or eat alone and enjoy!