Colomba Cake Pops

Directions

1. 1
   Cut the cake into pieces and drizzle with the coffee to a bowl.
2. 2
   Add the chocolate cut into pieces and the ricotta cheese.
3. 3
   Combine the ingredients using your hands (the mixture should be firm) and refrigerate it for a few hours to become more compact.
4. 4
   Shape the mixture into balls and place the balls on a parchment paper-lined baking sheet. Place a colored stick inside each ball.
5. 5
   Melt a few pieces of dark chocolate with a tablespoon or two of butter in a pan or microwave.
6. 6
   Coat the cake balls with the chocolate and garnish with the colored sprinkles. Chill well before serving.